In Other Words: Week 1, Food Edition

It’s my first infographic post!

This series is called “In Other Words” and the basic premise is this: Every week, I’ll pick a topic and create an infographic around the definitions of some key terms from that topic/field of study/subject.

Why?

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But First, The News: Week 1, For Foodies

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Happy Pi Day! A slice of key lime pie with a blueberry coulis and lemon sorbet. August 2014 at 1910 Public House, in Lilburn, Ga.

Happy Pi Day! Happy National Potato Chip Day! Happy new blog post series day!

That’s right. Today’s the start of a new blog post series! I said in a previous post, that one of my goals was to incorporate more news articles into this blog. And so,  starting today that’s what I’m doing. Every week, I’ll be tackling a different topic and giving you at least five news briefs to consider. Each news brief may come in different formats: some may be short articles and others may be links to interesting content with short descriptions.

This week we’re focusing on food news. Enjoy!

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Happy Birthday: A Dessert Retrospective

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Had a lot of tasty things made for me for my birthday over the years. This banoffee pie made by a friend of mine last year is definitely in the top five! 

Today’s my birthday! I’m 27, y’all!

I may be a for real grown-up and have been for a few years now, but birthdays still stir up in me a slightly crazed, child-like glee for all things sweet and frosted.

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Pinterest Perfect: #thatworklunchlife Part 2

Food post1

Unlike the photo featured in the last post, I actually did prepare the food photographed here. Looks yummy, right?

Photo Credit: Anita George 

If you had told 7-year-old me that I’d someday write a blog post about pesto pasta I would have shot you a withering stare and promptly said “Blechh!” or “Ewwwwwwww!”  or “What the heck’s a blog?”

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